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Vendor: MiskoMisko Orzo (Risoni/Kritharáki) are just the ingredient you’ll need for any recipe that calls for orzo. In Greece, Risoni are a core component of the classic dish known as “Youvetsi” or “Giouvetsi.”
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- $2.95
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Vendor: VlahaAt Vlaha, we have taken the labor-intensive work out of making homemade trahana for you! Our Sour Trahana is a fermented dough pasta made with Durum wheat semolina, yogurt, butter and salt. To make this special dough, we use the same painstaking techniques that...
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- $3.99
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Vendor: MiskoIn Greece, #2 Pasta is the pasta of choice for the traditional casserole known as Pastitso (“Pastitsio” or “Pastichio”). #2 Pasta are long, thick noodles with a hole in the middle – a thicker version of bucatini. While each family has its own...
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- $2.90
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Vendor: HeliosHelios Egg Noodles with milk is a square-cut dairy pasta really popular in Greece as it is used as a side in traditional meals. To cook add salt and butter to boiling water or milk. Add pasta, stirring occasionally. Cook for 9-10 minutes, drain...
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Vendor: VlahaOriginally used as a means to also preserve milk, sweet trahana is made with milk. At Vlaha, we have taken the labor-intensive work out of making homemade trahana for you! Our Sweet Trahana is a fermented dough pasta made with Durum wheat semolina, milk,...
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Vendor: MiskoPasta has been a part of the Mediterranean diet since ancient Greece. While many forms of pasta are universal, each nation has its own regional traditions and specialties for this universal comfort food. Fides (“Fidelini” in Italian) are long strands of delicate angel hair...
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Vendor: VlahaSItos pastas are made with traditional methods and the purest Greek ingredients. Hylopites are hand-cut small square-shaped pieces of pasta. Made with semolina flour and milk, this delicate pasta is the basis for many classic Greek dishes. For a Greek “mac & cheese,” cook...
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Vendor: MiskoMisko #5 pasta is the perfect choice for making the traditional Greek dish called "makaronada," a pasta dish prepared with a hearty meat and tomato sauce. Misko is made from fine Greek wheat that cooks to a tender consistency. Trust this brand next time...
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- $2.25
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Vendor: HeliosHelios gluten-free & wheat-free Orzo is a superior taste award pasta from corn and rice. It is delicious and an ideal solution for people with intolerance to gluten and its derivatives, and for those who want a different pasta flavor.
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- $3.90
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Vendor: MelissaDried pasta comes in hundreds of shapes and sizes and has been a staple of the heart-healthy Mediterranean Diet since ancient Greece. Of all the shapes and sizes of pasta, none is more classic than spaghetti! Melissa #6 Spaghetti has the thickness of traditional...
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- $2.29
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Vendor: MiskoMisko Spaghetti No6 is an excellent pasta that makes a great addition to any meal. It can be cooked with cheese, meat or vegetables. It is the gold treasure of a balanced diet. To cook simply add salt to boiling water. Add pasta stirring...
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Vendor: MiskoRich flavor and nutritional value are harmoniously combined in this classic,long and fine pasta, a favorite of children and grown-ups and a classic value in Greek households.
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- $2.75
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- $2.75
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Vendor: HeliosHelios gluten-free & wheat-free Spaghetti #6 is a superior taste award spaghetti from corn and rice. It is delicious and an ideal solution for people with intolerance to gluten and its derivatives, and for those who want a different pasta flavor.
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- $3.90
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- $3.90
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